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Visiting The Liberty
was a real delight. It's snuggled quietly on South Boulevard, waiting to be
found and loved. The dining areas exude warmth and charm, making it
impossible to not relax (Right, Left and above Left). The bar (below) is
beautiful, polished wood, long enough to remind one of the neighborhood
taverns of past eras. Additional dining in the tap-room provides a bit
different kind of intimacy with plenty of television sets available for the
sports buffs. Outside dining, when the weather is right (two frames down), makes for a pleasant dining experience, most of the year.
The Liberty provides an area for private dining that can seat up to 65
people. The Events Calendar is lite for September 2010, but I'll bet the
October calendar will have a special event on the 25th.
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| Our Private Dining Room can hold up to 65
for a sit-down dinner, or up to 120 for a
cocktail event. The room features its own
bar, 3 flatscreen televisions, presentation
capabilities, separate bathrooms, and even its
own entrance. This is a very unique venue for Charlotte. Ideal for: Wedding
Receptions, Corporate Parties, Wine/Beer
Tastings, Meetings, Cocktail Parties,
Seminars, or just about any of your group
needs. To Book The Room: Contact
Rhonda Moran at
704.840.4251 |
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The Liberty
has a fireplace (below ) in one of the dining rooms. That's perfect for hearth-side dining on cold dreary nights and Charlotte gets those from time to time.
Nothing can be nicer than sitting next to the fire with someone you love and dining on a Lobster Mac 'N' Cheese or a Grilled Neman Ranch Flatiron Steak. Just thinking about it, makes me want to run over to The Liberty and get one. |
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Bites Sweets
Green Scene
Sides
Small Plates
Large Plates
Best Between Bread |
The Liberty's Dinner Menu |
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| The Lunch Menu is online . We could not access the dinner menu online, so we are reproducing it here. |
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Fresh Pickles |
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$4.00 |
BBQ Pork Chittlins |
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$5.00 |
Marinated Olives |
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$5.00 |
House Made Pretzels and
Beer-Cheese Fondue
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Small |
$5.00 |
Tower |
$10.00 |
Warm Pint of Shrimp |
With Hot Sauce - Butter |
$8.00 |
Devils on Horseback |
Ask your server what this is. I have no clue. Eggs - maybe |
$7.00 |
Boiled Peanuts |
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$3.00 |
Warm House Chips with
Bleu Cheese
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$5.00 |
Pot of Duck Fig Jam, Bread |
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$6.00 |
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Lemon Vinaigrette |
$5.00 |
Heirloom Tomatoes |
Mozzarella, Basil, Cold Pressed Olive Oil |
$8.00 |
Iceberg Wedge |
Blue Cheese, Bacon, Buttermilk |
$7.00 |
Tomato Stack |
Bacon, Aioli, field Pea, Vinaigrette |
$8.00 |
Crispy Goat Cheese |
Spinach, Arugula, Peaches & Sherry Dressing |
$9.00 |
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Toasted Mushrooms |
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$5.00 |
Duck Fat Potatoes |
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$5.00 |
Baby Green Peas |
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$5.00 |
Mac 'N' Cheese |
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$5.00 |
Mash Potatoes |
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$5.00 |
Truffle Fries |
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$5.00 |
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Yellow Tomato Gazpacho |
Avocado Mousse |
$5.00 |
Crispy Calamari |
Curry Slaw, Sweet Garlic |
$9.00 |
Pork Belly Sliders |
Apple-Vanilla Butter, Tomato Jam, Soy-ginger Glaze, Spicy Slaw |
$8.00 |
Chicken Thigh Kebabs |
Tzatziki, Olives, Feta |
$7.00 |
BBQ Grilled Sausage |
Pimento Cheese, Crackers |
$8.00 |
Mussels and Fries |
Smoke Tomatoes, Herbs, Roasted Garlic, Truffle Oil, White Wine |
$9.00 |
Maryland Blue Crab Cakes |
Potatoes, Peas, Rocket Greens, Curry Vinaigrette |
$12.00 |
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Roasted Carolina Brook Trout |
Fingerling Potatoes, Pistachios, Tiny Green Beans, Warm Bacon Dressing |
$16.00 |
Cedar Roasted Scottish Salmon |
Organic Farro, Young Vegetables, Figs, Tomato-Caper Herb Relish |
$19.00 |
Roasted Sea Scallops |
Red Onion Confit, Braised Swiss Chard, Pommes Puree, Roasted Lemon Vinaigrette |
$18.00 |
Chicken & Dumplings |
Ricotta Gnocchi, Mushrooms, Carrots, Herbs, Madeira Reduction |
$15.00 |
Charleston Shrimp & Grits |
Sherry Mushrooms, Tomatoes, Roasted Peppers, Stone Ground Grits |
$17.00 |
Lobster Mac 'N' Cheese |
Aged Cheddar, Smoked Gouda, Niman Bacon, Garlic Bread Crumbs |
$14.00 |
Berkshire Pork Chop |
Fresh Shelled Bean Succotash,Pancetta, Grilled Onions, Ham Hock Reduction |
$18.00 |
Grilled Niman Ranch
Flatiron Steak
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Creamy Potato Gratin, Tomato Jam, Arugula
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$18.00 |
Sunday Pot Roast |
Fork smashed Loaded Potatoes, Baby Green Beans, Caramelized Onion Gray |
$16.00 |
Braised Colorado Lamb Shanks |
Creamed Baby Spinach, Porcini-Pecorino Risotto, Red Wine Reduction |
$18.00 |
Filet of Ribeye |
Wild Mushroom Gratin, Duck-Fat Potatoes, Charred Onion-Arugula Salad |
$19.00 |
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Liberty Pub Burger |
Sweet Grass Cheddar, Apple-Smoked bacon, Herb Aioli, Hand-Cut Fries |
$12.00 |
Bacon.Blue.Lamb Burger |
Benton's Bacon, Maytag Bleu Cheese, Roasted Onions, Hand-Cut Fries |
$14.00 |
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Warm Valhrona Chocolate Cake |
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$5.00 |
Rocky Road Creme Burulee |
Roasted Hazel Nuts, Chocolate, Burnt Marsmallows |
$5.00 |
Warm Peach Cobbler |
Biscuit Crust |
$5.00 |
Old Fashioned Bread Pudding |
Raisins, Walnuts |
$5.00 |
