Iggie's is

out of business.

We're going to leave Iggie's page here, for a while, because

of the interesting art and the interesting menu.  The menu

might provide food for thought for others.  It is a good menu.

Here's some more food for thought for Iggies.  Numerous interests

have had this location over the last 35 years, since I've been in

St.Augustine.  They all failed, not because of their quality or service

but because this location is invisible from the road.  There is a large,

new, beautiful church across the street.  Even when I, myself, drive

past Iggies, I never see it because I'm looking at that church building. 

Iggies was there for months before I knew it and I only knew it

because some TOLD me it was there.  Iggies was a GREAT place

and I'm sorry it's gone.

bob@middlefingerparty.com

5098 A1A

St. Augustine, Florida 32080

904-471-2003

Iggie's

    will surprise you with its

understated charm and creative

menu.  There has been an eating or

drinking establishment on this site for

a long time, but Andy has given it a

touch of class not seen here before.

  For long time St. Augustine residents

or visitors from faraway, Iggies is a

nice surprise.

Iggie's

boasts not only friendly customers (left)

but the most melodiferous duo this side of

Star Wars. The lead singer is Pounce De

Leon himself, playing the sexaphone. The

only complaint is from the local Minorcans

who say, after all these years, he still

doesn't have the Fromajada down right.

  The fat cat on the far right is KatManDu,

lead guitarist, formerly of the Beverly Hill

Hill Billies.  Andy is looking for a

Vietnamese restaurant who might want to

buy them. (Live Music from time to time)

Iggie's

   is well equipped with a large bar

(left top) and a nice sized dining room. It was unfair of me, I suppose, to drop in on a Monday when Iggie's was closed.  As one can see, most of the tables are bunched together in the background with chairs on top. I'll have to come by again and get some picts of the dining room when it's actually ready for business. One thing this picture clearly communicates with the chairs on top of the tables.  Iggie's is very clean.  I liked that.  Fresh paint, art selections on the walls, updated immaculate decor and a friendly proprietor make for a very inviting spot for dining. Now for the main event - Iggie's Menu

Iggie's Menu

Thinly sliced, seared, sushi grade tuna with ponzu, served with wasabi, wakame and pickle ginger

Service for 2 =

10

16

One jumbo lump cake with lime Aioli

1/2 pound poached in white wine garlic or Diablo Garlic Sauce

Five Shrimp with Mango-Habañero dipping sauce

Crab stuffed and broiled, button mushrooms, served on a bed of mixed greens.

Marinated Seaweed Salad

Five Shrimp, fried and tossed in mild, medium or hot sauce

Iggie's Jumbo Wings

10 Wings

20 Wings

50 Wings

with choice of sauce  (Sauces: Mild, Medium, Hot, Teriyaki or Mango-Habañero)

A creamy, New England style, seafood Chowder with fish, clam and potato

Fresh Ingredients, prepared daily - Ask your server

Mixed greens and arugula, tossed in a honey balsamic vinaigrette, topped with tomato, candied pecan, crumbled bacon and sliced Apples

Cucumber, tomato, carrot and onion over mixed greens

Fresh romaine lettuce tossed in our home made dressing with croutons and shredded parmesan cheese.

Dressing Choices:

Bleu Cheese, Ranch, Honey Mustard, Caesar, Italian or Honey Balsamic Vinaigrette

Fillet Grilled, Blackened or Fried

1/2 Pound of sea scallops, grilled, blackened or Iggied

Fillet Grilled, Blackened or Fried

Two jumbo, lump crab cakes served with lime Aioli and spicy remoulade

Ten Shrimp with Mango-Habañero sauce

Breast meat prepared, Grilled, Teriyaki, Blackened or Herb Buttered

Grilled Blackened or Fried

 

Burgers

Our House Made Vegan Patty

Large, marinated and grilled Portobello

Thin sliced skirt steak with grilled onion, topped with Provolone

Shrimp or chicken - Caesar or house

Chicken

Grilled, Blackened

Philly Style

House or Caesar

Iggie's

Vodka Peppadew Penne

Parmesan Cream Sauce over Penne

Shrimp, Clams, Mussels tossed in garlic white wine sauce over linguine

Home Made Macaroni and cheese

Choice of cheese and bread served with fries

Linguine served with marinara or butter sauce

Five fried shrimp served with fries

Three chicken fingers served with honey mustard and fries

Served on a bun with fries

Cranberry, Orange, Apple or Tomato Juice or Milk

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I went to Iggie's for lunch on the fourth of July.   I had the Coconut Macadamia Shrimp.  It was fabulous. 

I think he could bottle the Mango-Habañero sauce.  That's incredible stuff!